Wine Glazed Brussels Sprouts

This is a recipe I tried last X-mas, and it went over with grand reviews. What you need: 2 lbs Brussels sprouts 1/2 cup red wine 4 tbsp honey 2 tbsp soy sauce 1 1/2 tsp cornstarch What you do: Cut the stems off the Brussels sprouts and cut a slit into the base of the sprout, about 1/4 inch deep. Mix the wine, honey, and soy sauce together, then mix that with 1/2 cup of water. Now, stir that with the sprouts and simmer, covered, for 15 minutes. Uncover and stir every so often for 10 more minutes. Add some water to the cornstarch, then quickly stir that with the sprouts for five minutes. Remove from heat. Enjoy!